Schweickart Media

Cooking and food

A cheeseburger dinner in one skillet

A saved potato skillet recipe puts the pan, the sauce and the potatoes at the center of the evening.

Recipe origin

Rachel Perlmutter · The Kitchn. The starting point is One-Pan Cheeseburger Skillet with Potatoes. A PDF of the recipe is retained in my recipe collection. It brings the burger ingredients into a potato dinner cooked in a pan.

This is a saved recipe to try. My notes introduce the preparation; the original author supplies the full recipe, and I have not documented a cook-through of this version.

Sliced potatoes, browned crumbles and green vegetable pieces in a creamy-looking sauce in a metal skillet.
A separate skillet meal photographed on May 25. This is cooking context, not a verified cook-through of the saved cheeseburger recipe.

Recipe to try · I have not tested this version.

Potatoes, beef and a sauce in the same pan

This saved dinner combines ground beef and baby potatoes with pickles and two cheeses. Broth and condiments bring the ingredients together in the skillet.

The potatoes give the meal its timing. Their size and tenderness matter before the final sauce and cheese can turn separate ingredients into dinner. A skillet meal also still involves chopping, stirring and cleanup, even when it uses one cooking pan.

I have not cooked this version yet. Rachel Perlmutter’s original recipe is the reference for the complete method and quantities.

Saved recipe

The starting point

The saved recipe combines ground beef, baby potatoes, pickles and two cheeses. Its potatoes cook in the skillet, with broth and condiments helping form the sauce.

Recipe by Rachel Perlmutter at The Kitchn.

Read the original recipe →

Use the original for quantities and complete instructions.

A few details to watch

One pan still has several decisions

The appeal of the saved dish is easy to see: potatoes, beef, cheese and pickles arrive in one skillet rather than as separate parts of a burger dinner. The practical question is how evenly the potatoes and sauce come together in the pan actually used.

That makes the first attempt worth following from the chopped potatoes onward. Notes about piece size, the skillet and any liquid adjustment would help explain the finished texture. A photograph of that actual cook could then replace the unrelated skillet context image. Until then, the original author’s recipe remains the place to find the full instructions, and this page remains a reason to try it rather than an account of a dinner already made.

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